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Homemade Dark Blood Recipe

  • Writer: Emilie Hutchinson
    Emilie Hutchinson
  • Jul 15, 2016
  • 1 min read

Ingredients:

- Golden Syrup (treacle)

~ (Using golden syrup as a base because it's a good consistency and has a dark and yellowish hue)

- Flour

- Red food colouring

- Blue food colouring

- Yellow food colouring

Steps:

Pouring out your golden syrup into a mixing bowl, adding the amount of blood you want.

Add about 5 drops of red colouring, 1 TINY drop of blue colouring and 1 drop of yellow colouring.

Before mixing the contents together, add a dash of flour to help the blending process.

Continue to add the red colouring until you get your desired colouring, remembering to add flour before mixing.

Once you have achieved your desired colour look at the consistency; if it is too runny add more flour but in small amounts until you have achieved the right consistency ~ runny but also willing to stay in place

*This recipe is also edible*


 
 
 

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